Upcoming event
User login
Recent blog posts
- In Transition 2.0 - free screening and live link with Rob Hopkins
- Protecting the Ozone by Explaining Black Carbon Automobile Emissions Polution
- Growing Local Food in Golcar and Longwood: What's happening and how to get involved
- discount true religion
- true religion online
- the true religion
- true religion denim
- true religion store
- Busy Summer for MASTT!
- Photos from MASTT's Community Orchard
Article by George Monbiot
http://www.guardian.co.uk/commentisfree/2008/jun/10/food.globaleconomy
Interesting article on Large V Small scale food production - found it counter-intuitive that large scale production would be LESS efficient. What do people think?
Site developed in Slaithwaite by MC3.
Unless otherwise stated the content of mastt.org.uk is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales License.
That is a really interesting argument I have to say. I recently met a permaculturalist who had been working Nepal for the past twenty years and he says that farmers adopting no-till, anti-green revolution food growing techniques on previously 'difficult' land were able after a few seasons to produce four times the crop yield than that of the valley farmers involved in mono-agriculture. It seems counter-intuitive but seems to work...