The Handmade Bakery: Baking at Home Course

Posted Mon, 30/11/2009 - 14:14 by Tiff
24/01/2010 10:00 am
24/01/2010 4:00 pm

 

Taken from The Handmade Bakery website -

We get an incredible amount of joy and satisfaction from making bread by hand and we would like to share some of our skills with you, so you too can experience the pleasure of creating nutritious and delicious bread from scratch at home.

Our hands-on 1-day courses on basic home bread making are based on the traditional artisan techniques we use at the bakery. You will learn to make a range of exciting breads from around Europe.

As well as the fruits of your own labour, you'll be taking home with you sourdough starters, all the recipes from the day's bake, one of our organic fairtrade aprons and hats and the knowledge and confidence to take the skills learnt on the day to bake for your family and friends at home.

You'll be baking in a friendly and supportive environment and meet other people determined to take control of how their food is produced. Breakfast, lunch and tea/coffee are all included in the price. Courses take place at The Handmade Bakery premises at 14 Carr Lane, Slaithwaite, HD7 5AN.

Courses may be arranged at other locations on request. If your school, business or community group is interested in attending or hosting a course, please get in touch.
Courses spring 2010

Baking at home
Sunday 24 January, 10 am – 4 pm
Price: £95 per person

Places are limited. Get in touch to enquire about availability and make a booking.

You can get in touch by writing to us at The Handmade Bakery, 14 Carr Lane, Slaithwaite HD7 5AN.

You can reach us by telephone at: 0789 403 6742

Or by visiting the website www.thehandmadebakery.coop

Comments

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by donaldjeo - 18/05/2010 - 10:57

he Handmade Bakery is a not-for-profit community supported bakery which makes additive free, traditionally crafted and slowly fermented breads, from ethical ingredients – organic flour and local ingredients, where possible.
Many of you will know there’s a world of difference between the factory produced product on the supermarket shelves and the craft made bread. When made with care, bread is not the unhealthy, carbohydrate dietitians want to ccna ban, but an essential part of a healthy, balanced diet. The basic ingredients you need for a loaf of bread are flour, water, salt and yeast. However, the loaf you buy from the supermarket or even your local bakery is likely to contain flour treatment agent, bleach, reducing agent, emulsifiers, preservatives and a huge list of enzymes. Enzymes are not required to be listed on the label, because they are treated as ‘processing aids’.

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